Jam Making Class
Learn how to make two kinds of jam in this hands-on two-hour class. We will review how to prepare the fruit, cook the jam in order to get a perfect set, and then water bath can it in order to make it shelf stable. We’ll also review how to trouble shoot problems (such as runny jam or unsealed jars), how to store the jam and recipe ideas for using it in cooking. Included in class price are instruction, hand outs, and two jars of finished jam.
More info here.
Saturday, May 13 from 6 pm to 8 pm
The Sugar Circle, Main Street, Woodstock, IL, United States