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The Science Behind Sourdough Immersive Seminar Series: Microbiology of Starters

  • McHenry County College, Building B Culinary Lab and Scot Room 8900 U.S. 14 Crystal Lake, IL, 60012 United States (map)

The Science Behind Sourdough Immersive Seminar Series

Microbiology of Starters

Friday, March 21 I 6-9 p.m.

McHenry County College, Building B Culinary Lab and Scot Room

Earlier Event: March 19
Meet MCC
Later Event: March 22
Princess & Superhero Day