The Science Behind Sourdough Immersive Seminar Series
Microbiology of Starters
Friday, March 21 I 6-9 p.m.
McHenry County College, Building B Culinary Lab and Scot Room
The Science Behind Sourdough Immersive Seminar Series
Microbiology of Starters
Friday, March 21 I 6-9 p.m.
McHenry County College, Building B Culinary Lab and Scot Room