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Beer vs. Wine
February 14 · 5:00 pm - 9:00 pm
|Recurring Event (See all)
One event on February 15, 2019 at 5:00pm
One event on February 16, 2019 at 5:00pm
Join us at Duke’s for our 8th Annual Beer vs. Wine Tasting menu running 2/14 through 2/16. Courses will include oysters, sweet potato and bacon bisque, blood orange and beet salad, braised beef with escargot, gnocchi and winter squash, and chocolate lava cake. Each course will be paired with both a beer and a wine. Vegetarian versions of each course will be available as well. Tasting menus start at $45/guest. Pairings available for $15/guest. Book your reservation today. Click here for more information.